Cue the controversy! We’re diving into the potential cons of GMOs.
1
Mono-crop FarmingIntensive mono-crop farming where the same strains of GMO corn and soy are grown in mass, can reduce flavor profiles and decrease crop diversity.
2
Antibiotic Resistance
GM crops are losing their effectiveness, contributing to antibiotic resistance, and superbugs are getting stronger.
3
OutcrossingThere’s a risk of outcrossing, meaning GMO crops can breed with wild crops, creating new hybrids that weren’t intended to be created.
Limit your consumption of GMOs as much as possible. Your health & the environment will thank you!