3 Types  Of Cookware  To Avoid

It's extremely important to use high-quality, safe materials while cooking. The majority of pots and pans have the potential to leach nasty chemicals into your food!

Avoid these  three types of cookware as much as possible.



Non-stick (Teflon) While non-stick pans are easy to clean, they can leach forever chemicals (PFAS) into your food, which are potential carcinogens.

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Copper When copper is leached into food, it can lead to vomiting, diarrhea, and other stomach issues.

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Aluminum While studies are conflicting, aluminum exposure may increase Alzheimer's risk.

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