3 Types Of Cookware To Avoid

It's extremely important to use high-quality, safe materials while cooking. The majority of pots and pans have the potential to leach nasty chemicals into your food!

[{"selector":"#anim-a4d9fc96-c5e5-4f72-b025-ada6e9a76bc6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}]

Avoid these three types of cookware as much as possible.

[{"selector":"#anim-28e6f747-ebe3-4a0a-beb0-8e7fa70285ab","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}]

1

[{"selector":"#anim-2bbf72d8-b447-4e2d-9f04-28b296c3baa4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1800,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b5e3822f-7c73-4c06-85da-ee6f3cded50f","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-360bab82-c4bf-4c72-9edd-ebc31a66260f","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f1d7dde-1244-4803-b57b-ef58a6725333","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Buy Now

2

[{"selector":"#anim-348f9351-eee3-4cd0-a7ee-3b4cc9147898","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1800,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-14e40e95-adf2-47e7-bb29-128fc0b9f21b","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6a36e6a-429b-460b-bc1f-8c1682228e46","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db7c0c23-73a3-4c33-aeb6-a215272f7623","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Buy Now

3

[{"selector":"#anim-8638b2f4-a3a3-42d8-8722-4da68cccdcc5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1800,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7db00532-025e-4f73-a142-5b76d8dcd23a","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6636bba6-9433-4b10-9623-3409b4b7d4ee","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-744939d8-8e31-4841-ba6d-e8d84986f5f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

3 Types Of Cookware To Avoid

It's extremely important to use high-quality, safe materials while cooking. The majority of pots and pans have the potential to leach nasty chemicals into your food!

Avoid these three types of cookware as much as possible.

1

Non-stick (Teflon) While non-stick pans are easy to clean, they can leach forever chemicals (PFAS) into your food, which are potential carcinogens.

2

Copper When copper is leached into food, it can lead to vomiting, diarrhea, and other stomach issues.

3

Aluminum While studies are conflicting, aluminum exposure may increase Alzheimer's risk.

Thanks For Watching!

More Stories