Crispy Air-Fried Vegan Tofu Nuggets

If you’re looking for a healthier, vegan version of chicken nuggets, this recipe is for you! These air-fried vegan tofu nuggets are the perfect snack or dinner for any occasion (and great for dipping).

They’re easy to make, crispy, and delicious. Even non-vegans will enjoy!

(Note: This article contains affiliate links, meaning In On Around will make a small commission at no additional cost to you. This helps me maintain the site. As always, I value full transparency & only work with brands I love and trust.)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Tofu Nugget Ingredients Needed:

• One (15 oz) block of organic tofu (pressed and drained of liquid)

Marinade:

• Lemon juice from one organic medium lemon
• 1 cup organic soy sauce
• 1 tbsp organic avocado oil (my favorite is Chosen Foods)

Batter:

• 3/4 cup flour
• 3/4 cup cornstarch

Crumb Mixture:

• 1.5 cups of Japanese panko
• 3 tsp organic garlic powder
• 2 tsp organic onion powder
• 2 tsp organic cayenne pepper
• 3 tsp Himalayan pink salt

Air-Fried Vegan Tofu Nuggets – Recipe Steps:

1. Press the tofu for at least 15 minutes to remove as much moisture as possible (the longer the better). I wrap the tofu block in paper towels and cover it with a heavy book. This is essential if you want the nuggets to be crispy!
2. Slowly cut the tofu block into 2 by 2 squares.
3. Using 3 separate bowls, combine the ingredients for the marinade, batter, and crumb mixtures.
4. Using the double-coating method, dip each individual tofu square into the batter ➜ marinade ➜ batter ➜ marinade ➜ crumb mixture.
5. Spray the air fryer tray with avocado oil & line all of the nuggets on the tray.
6. Pop in the air fryer for ~15 minutes at 375°F (or until golden brown)
7. Time to enjoy! They taste best with organic ketchup or tomato sauce. Take pictures & share with @InOnAround on Instagram!

Did you try these air-fried vegan tofu nuggets?

If you make the recipe, let me know what you think!

xoxo,

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